Description
Good & healthy, 2-3 sprats a week is good for both head & legs
Sprat is rich in vitamins
D
B12, B3, B6, B2
&
DHA, Omega 3 fatty acid
Analytical constituents:
Crude protein 79.4% crude fat 5.8% crude ash 11.3% moisture 3% plant advice 0.3%
Sprat fished in the North-East Atlantic
